| Customization: | Available |
|---|---|
| After-sales Service: | Three Years |
| Temperature: | -35ºC~-18ºC |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Frozen user groups:
1,Seafood, steak, hot pot balls and other frozen food production of small and medium-sized production enterprises
2, Central kitchen, medium and large canteen, food distribution and other enterprises
| Key parameters of Blast cold room | ||
| Minimum temperatur | below -30ºC, the lower the temperature, the better | |
| Cooling speed | Complete cooling within 30 minutes, the faster the better | |
| Freezing time | The freezing time of the center temperature of the item is required | |
| So,the key for tquick-freezing cold room is not size but more attention to the speed of freezing! |
||
*Overall design, accurate matching
The condenser, evaporator, compressor and control system components integrated design, matching more accurate and reasonable
*System integration, reliable and stable
Integrate various sensors, valves and connecting pipes
Factory scale production, reliable, stable and durable.
*Existing frost frost, no frost will not melt.
1. Through AI algorithm, accurately determine whether there is frost and real
2, efficient defrosting, defrosting time is 30% of electrothermal defrosting, defrosting
The frost is more uniform, and the defrosting energy consumption is more than 50% lower than that of electric heating.
| Thickness | Advantage | |
| PU parameters |
750mm,100mm,120mm Can be customized |
Density≥42kg/m³ Fire Resistance rating:B1
|
| Color Steel | 0.326mm,0.376mm,0.426mm,0.476mm | |
| Stainless Steel | 0.4mm,0.5mm | |
| Embossed Aluminum | 0.7mm,0.8mm |
Q1:I only know the size of my shop, but 1 don't know the size of the walk-in chiller/feezer.
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